STARTERS
- Traditional Polish beef tartare with chopped additions, butter, bread - 42 zł
- Herring with a drop of mustard and honey, butter, bread - 36 zł
- Prawns in coriander butter with pistachio nuts and croutons - 43 zł
- Baked vegetables with sheep cheese, parsley, asparagus, potatoes, pear - 34 zł
SOUPS
- Aquacotta mushroom soup - 22 zł
- Chicken soup with noodles - 18 zł
- Tomato cream - 18 zł
- Oriental Thai soup with shrimps and rice noodles - 20 zł
MAIN COURSES
- Roastbeef Buenos Aires beef steak, baked potato, grilled vegetables, salsa, chilli-jalapeno dip - 85 zł
- Pork tenderloin Olivier with caramelized parsley, artichoke and boletus - 56 zł
- Lamb and deer chop with mint and feta cheese with potato - 58 zł
- Half a boneless duck served with currant sauce, gnocchi and red cabbage - 60 zł
- Spätzle - noodles with dried vegetables, cream, sun-dried tomatoes and Parmesan cheese - 34 zł
- Homemade dumplings with potatoes and cheese/8 pieces/ - 32 zł
- Oven trout - baked trout served with julienne fries, leek confit with white wine, lap and red pepper - 52 zł
- Cod sirloin from the oven with potatoes gratin and zucchini with lime and mint - 56 zł
MAIN COURSES
- Kus-Kus - wheat groats the Arabic way - with pineapple, peanut butter, mint, lime and vegetables - 36 zł
- Caponata in puff pastry - vegetable stew based on eggplant and zucchini with the addition of tomatoes, olives, goat cheese and arugula - 38 zł
- Tagliolini gamberi - pasta with shrimps, zucchini, tomatoes, garlic and parsley (5 shrimps) - 44 zł
- Pasta with porcini mushrooms in cream with spinach and feta - 40 zł
- Iberico - pasta with chorizo, prosciutto crudo, tomato, cream, parmesan and arugula - 44 zł
- Sacchetini di pere - pasta pouches with pear and ricotta on parmesan sauce - 34 zł
- Pearl barley with tomato, spinach, pear, garlic, feta cheese and almonds - 36 zł
SALADS
- Gallino Salad - lettuces with grilled chicken, radish, tomato, cucumber, quail egg, caper flowers, parmesan croutons and vinaigrette - 36 zł
- Portofino salad - lettuces served with salmon, salt and shrimp in wine sauce, tomatoes, pomegranate, celery, olives, capers, grapefruit, grissini and vinaigrette - 38 zł
- Cellestine - salad with duck, quail egg, porcini mushrooms, sheep cheese, pear, tomato, radish, croutons and vinaigrette - 38 zł
SIDE ORDERS
- Potatoes, rice 150 g - 9 zł
- Home-made fries 150 g - 13 zł
- Garlic bread 4 pieces - 13 zł
CHILDREN`S MENU
- Chicken soup with noodles - 14 zł
- Tomato soup with noodles or rice - 14 zł
- Chicken breast fillets with french fries, carrot - 22 zł
- Pasta with tomato sauce - 18 zł
- Dumplings with potatoes and cheese with cream /5 pieces/- 18 zł
VEGETERIAN
STARTERS:
- Baked vegetables with sheep cheese, parsley, asparagus, potatoes, pear - 34 zł
SOUPS:
- Aquacotta mushroom soup - 22 zł
- Tomato cream - 18 zł
VEGE MAIN COURSES
- Homemade dumplings with potatoes and cheese/8 pieces/ - 32 zł
- Caponata in puff pastry - vegetable stew based on eggplant and zucchini with the addition of tomatoes, olives, goat cheese and arugula - 38 zł
- Sacchetini di pere - pasta pouches with pear and ricotta on parmesan sauce - 34 zł
- Pasta with porcini mushrooms in cream with spinach and feta - 40 zł
- Spätzle - noodles with dried vegetables, cream, sun-dried tomatoes and Parmesan cheese - 34 zł
- Kus-Kus - wheat groats the Arabic way - with pineapple, peanut butter, mint, lime and vegetables - 36 zł
- Pearl barley with tomato, spinach, pear, garlic, feta cheese and almonds - 36 zł